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	<title>Comments for Amrit Williams Blog</title>
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	<description>Observations of a Digitally Enlightened Mind</description>
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		<title>Comment on AT&amp;T U-Verse Universally Sucks! by Roldan</title>
		<link>http://techbuddha.wordpress.com/2007/10/21/att-u-verse-universally-sucks/#comment-22971</link>
		<dc:creator>Roldan</dc:creator>
		<pubDate>Fri, 06 Nov 2009 07:52:11 +0000</pubDate>
		<guid isPermaLink="false">http://techbuddha.wordpress.com/2007/10/21/att-u-verse-universally-sucks/#comment-22971</guid>
		<description>Here is my response since you asked.
PremTech &amp; Advance Tech.. 
Ok Mr. 3.90 GPA.. I&#039;m not going to try and give you all the numbers.. you will need to do this on your own but you are forgetting one important factor in your calculation.. the numbers you quote are indeed for the full AT&amp;T Uverse package.. but now break it down to just the &quot;fiber optic&quot; cable. The figures I quoted are for just the Direct TV Satellite TV.. No internet.. No Phone. 
As for the techs appearance I have no problem with that and if you read my comments there is nothing in there about how they looked. Everyone on here had their own issue and they have the right to post what they want. I don&#039;t question them. I&#039;m glad that we have AT&amp;T techs reading this blog.. they should use it as a learning tool and not try and fight with potential customers. I can tell you this.. Ten people that I know  in my &quot;New&quot; subdivision had AT&amp;T Uverse installed and every single one of them switched to something else.  All of us had the same issue.. The TV froze and once that happens you also lose the phone and internet service. This happened at least five times a day. 
As for the iPhone.. That is a wonderful product (Thanks to Apple)but would be even better if they allowed Verizon to carry the signal. I can still own a iPhone.. I don&#039;t have a problem with AT&amp;T Cell phones.. I have a problem with AT&amp;T Uverse .

I&#039;m sure you can find people who love the service and I&#039;m happy for them.. but for the people who are having issues this is the place to voice your experience and see who else is suffering from similar issues.

I&#039;m in the IT field.. have been for Twenty-five years. I work with Network engineers, Programmers, Quality Assurance, and customer service. I know a good product and I know when a product is not ready to go live. AT&amp;T Uverse is not ready to go live in all areas.</description>
		<content:encoded><![CDATA[<p>Here is my response since you asked.<br />
PremTech &amp; Advance Tech..<br />
Ok Mr. 3.90 GPA.. I&#8217;m not going to try and give you all the numbers.. you will need to do this on your own but you are forgetting one important factor in your calculation.. the numbers you quote are indeed for the full AT&amp;T Uverse package.. but now break it down to just the &#8220;fiber optic&#8221; cable. The figures I quoted are for just the Direct TV Satellite TV.. No internet.. No Phone.<br />
As for the techs appearance I have no problem with that and if you read my comments there is nothing in there about how they looked. Everyone on here had their own issue and they have the right to post what they want. I don&#8217;t question them. I&#8217;m glad that we have AT&amp;T techs reading this blog.. they should use it as a learning tool and not try and fight with potential customers. I can tell you this.. Ten people that I know  in my &#8220;New&#8221; subdivision had AT&amp;T Uverse installed and every single one of them switched to something else.  All of us had the same issue.. The TV froze and once that happens you also lose the phone and internet service. This happened at least five times a day.<br />
As for the iPhone.. That is a wonderful product (Thanks to Apple)but would be even better if they allowed Verizon to carry the signal. I can still own a iPhone.. I don&#8217;t have a problem with AT&amp;T Cell phones.. I have a problem with AT&amp;T Uverse .</p>
<p>I&#8217;m sure you can find people who love the service and I&#8217;m happy for them.. but for the people who are having issues this is the place to voice your experience and see who else is suffering from similar issues.</p>
<p>I&#8217;m in the IT field.. have been for Twenty-five years. I work with Network engineers, Programmers, Quality Assurance, and customer service. I know a good product and I know when a product is not ready to go live. AT&amp;T Uverse is not ready to go live in all areas.</p>
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		<title>Comment on AT&amp;T U-Verse Universally Sucks! by Prem Tech</title>
		<link>http://techbuddha.wordpress.com/2007/10/21/att-u-verse-universally-sucks/#comment-22969</link>
		<dc:creator>Prem Tech</dc:creator>
		<pubDate>Fri, 06 Nov 2009 05:42:33 +0000</pubDate>
		<guid isPermaLink="false">http://techbuddha.wordpress.com/2007/10/21/att-u-verse-universally-sucks/#comment-22969</guid>
		<description>I would like to start by informing everyone that I am a prem tech working in the state of Illinois. First I would like to say hello to all my fellow prem techs out there. Unfortunatley, it looks like we&#039;re going to have to suffer through another bad contract, but I found something to cheer you up. I would like to recommend that all prem techs go to youtube and do a search for &quot;prem tech&quot; and watch the black and white animated videos titled &quot;prem tech meets customer and duty manager&quot; they are an outstanding portrayal of our jobs.

There is also an additional issue that I would like to address

Roldan: In your response to my fellow prem tech you mentioned that, &quot;Facts are facts.&quot; However, your facts are incorrect. I am completely aware that our amount of customers compared to other major television providers is insignificant but you need to consider that U-verse is a new product. Also in your condemnation of my comrade you stated, &quot;The actual count as of April 22, 2009 is 1.3 million and dropping.&quot; I know that I am only a lowly cable installer and that your intelligence far exceeds mine, however, your statement is incorrect. I am currently enrolled in business school and I just wrote a paper on the rapid growth of At&amp;t U-verse and unlike you I have the &quot;facts.&quot;

The statements below are from At&amp;t&#039;s quartery reports. I&#039;ve also included the links that my research is based on. In order to maintain my 3.90 gpa my instructors require that my research is based on fact and not opinion, apparently you were never taught that principal.

First Quarter 2009:
   
Strong growth in AT&amp;T U-verseSM TV subscribers, with a net increase of 284,000, nearly double the company&#039;s gain in the year-earlier first quarter, to reach 1.3 million in service 

http://www.att.com/gen/press-room?pid=4800&amp;cdvn=news&amp;newsarticleid=26752

Second Quarter 2009:

Continued strong growth in AT&amp;T U-verseSM TV subscribers, with a net increase of 248,000, to reach 1.6 million in service; more than three-fourths of AT&amp;T U-verse TV subscribers have a triple- or quad-play option from AT&amp;T

http://www.att.com/gen/press-room?pid=4800&amp;cdvn=news&amp;newsarticleid=26961

Third Quarter 2009:

240,000 net gain in AT&amp;T U-verseSM TV subscribers — up from 232,000 added in the year-earlier third quarter — to reach 1.8 million in service, with continued high broadband and voice attach rates 

http://www.att.com/gen/press-room?pid=4800&amp;cdvn=news&amp;newsarticleid=27290


As you can see the rapid growth of U-verse continues on regardless of the problems listed throughout this blog. Anyone who thinks that at&amp;t actually cares when you cancel your service is sadly mistaken. I think it&#039;s funny when someone cancels all of their services with at&amp;t because of their problems with U-verse. Don&#039;t you realize that you are only hurting yourself, because now, you no longer have the opportunity to own outsanding products like the iPhone because you want to make a point that no one will hear. 

The only reason there are less U-verse customers than Comcast or Timer Warners customers is because of it&#039;s limited availability.

Roldan you also stated, &quot;Good product plus Good Customer Service equals happy customers.&quot;

At&amp;t is 8th on Fortune magazines list of most profitable companies in 2008. Your complaints have gone nowhere and cost them nothing. If At&amp;t isn&#039;t providing a good product or good customer service than how come they are the most profitable telecommunications company on the planet.


See the full list of America&#039;s largest corporations, including detailed company profiles and contact information. Plus, post your thoughts on the winners. more
1. Exxon Mobil               6. General Motors 
2. Wal-Mart Stores        7. Ford Motor 
3. Chevron                    8. AT&amp;T 
4. ConocoPhillips           9. Hewlett-Packard 
5. General Electric         10. Valero Energy

http://money.cnn.com/magazines/fortune/fortune500/2009/ 

On a daily basis I deal with customers who yell at me for everything and anything that at&amp;t has done to upset them. If my post sounds harsh or insensative........oh well, deal with it just like I do. I think it&#039;s ridiculous that people log on this site to complain about how their installers had dreds, tatoos or missing teeth. Perhaps your installer is having issues communicating because hes nervous around you, not because he is stupid. Most of my fellow technicians work hard and do their best to provide you with quality service. Just because you don&#039;t understand why they did something the way they did, doesn&#039;t mean it was wrong.  

I look foward to your responses.......(Roldan)</description>
		<content:encoded><![CDATA[<p>I would like to start by informing everyone that I am a prem tech working in the state of Illinois. First I would like to say hello to all my fellow prem techs out there. Unfortunatley, it looks like we&#8217;re going to have to suffer through another bad contract, but I found something to cheer you up. I would like to recommend that all prem techs go to youtube and do a search for &#8220;prem tech&#8221; and watch the black and white animated videos titled &#8220;prem tech meets customer and duty manager&#8221; they are an outstanding portrayal of our jobs.</p>
<p>There is also an additional issue that I would like to address</p>
<p>Roldan: In your response to my fellow prem tech you mentioned that, &#8220;Facts are facts.&#8221; However, your facts are incorrect. I am completely aware that our amount of customers compared to other major television providers is insignificant but you need to consider that U-verse is a new product. Also in your condemnation of my comrade you stated, &#8220;The actual count as of April 22, 2009 is 1.3 million and dropping.&#8221; I know that I am only a lowly cable installer and that your intelligence far exceeds mine, however, your statement is incorrect. I am currently enrolled in business school and I just wrote a paper on the rapid growth of At&amp;t U-verse and unlike you I have the &#8220;facts.&#8221;</p>
<p>The statements below are from At&amp;t&#8217;s quartery reports. I&#8217;ve also included the links that my research is based on. In order to maintain my 3.90 gpa my instructors require that my research is based on fact and not opinion, apparently you were never taught that principal.</p>
<p>First Quarter 2009:</p>
<p>Strong growth in AT&amp;T U-verseSM TV subscribers, with a net increase of 284,000, nearly double the company&#8217;s gain in the year-earlier first quarter, to reach 1.3 million in service </p>
<p><a href="http://www.att.com/gen/press-room?pid=4800&amp;cdvn=news&amp;newsarticleid=26752" rel="nofollow">http://www.att.com/gen/press-room?pid=4800&amp;cdvn=news&amp;newsarticleid=26752</a></p>
<p>Second Quarter 2009:</p>
<p>Continued strong growth in AT&amp;T U-verseSM TV subscribers, with a net increase of 248,000, to reach 1.6 million in service; more than three-fourths of AT&amp;T U-verse TV subscribers have a triple- or quad-play option from AT&amp;T</p>
<p><a href="http://www.att.com/gen/press-room?pid=4800&amp;cdvn=news&amp;newsarticleid=26961" rel="nofollow">http://www.att.com/gen/press-room?pid=4800&amp;cdvn=news&amp;newsarticleid=26961</a></p>
<p>Third Quarter 2009:</p>
<p>240,000 net gain in AT&amp;T U-verseSM TV subscribers — up from 232,000 added in the year-earlier third quarter — to reach 1.8 million in service, with continued high broadband and voice attach rates </p>
<p><a href="http://www.att.com/gen/press-room?pid=4800&amp;cdvn=news&amp;newsarticleid=27290" rel="nofollow">http://www.att.com/gen/press-room?pid=4800&amp;cdvn=news&amp;newsarticleid=27290</a></p>
<p>As you can see the rapid growth of U-verse continues on regardless of the problems listed throughout this blog. Anyone who thinks that at&amp;t actually cares when you cancel your service is sadly mistaken. I think it&#8217;s funny when someone cancels all of their services with at&amp;t because of their problems with U-verse. Don&#8217;t you realize that you are only hurting yourself, because now, you no longer have the opportunity to own outsanding products like the iPhone because you want to make a point that no one will hear. </p>
<p>The only reason there are less U-verse customers than Comcast or Timer Warners customers is because of it&#8217;s limited availability.</p>
<p>Roldan you also stated, &#8220;Good product plus Good Customer Service equals happy customers.&#8221;</p>
<p>At&amp;t is 8th on Fortune magazines list of most profitable companies in 2008. Your complaints have gone nowhere and cost them nothing. If At&amp;t isn&#8217;t providing a good product or good customer service than how come they are the most profitable telecommunications company on the planet.</p>
<p>See the full list of America&#8217;s largest corporations, including detailed company profiles and contact information. Plus, post your thoughts on the winners. more<br />
1. Exxon Mobil               6. General Motors<br />
2. Wal-Mart Stores        7. Ford Motor<br />
3. Chevron                    8. AT&amp;T<br />
4. ConocoPhillips           9. Hewlett-Packard<br />
5. General Electric         10. Valero Energy</p>
<p><a href="http://money.cnn.com/magazines/fortune/fortune500/2009/" rel="nofollow">http://money.cnn.com/magazines/fortune/fortune500/2009/</a> </p>
<p>On a daily basis I deal with customers who yell at me for everything and anything that at&amp;t has done to upset them. If my post sounds harsh or insensative&#8230;&#8230;..oh well, deal with it just like I do. I think it&#8217;s ridiculous that people log on this site to complain about how their installers had dreds, tatoos or missing teeth. Perhaps your installer is having issues communicating because hes nervous around you, not because he is stupid. Most of my fellow technicians work hard and do their best to provide you with quality service. Just because you don&#8217;t understand why they did something the way they did, doesn&#8217;t mean it was wrong.  </p>
<p>I look foward to your responses&#8230;&#8230;.(Roldan)</p>
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		<title>Comment on AT&amp;T U-Verse Universally Sucks! by rob</title>
		<link>http://techbuddha.wordpress.com/2007/10/21/att-u-verse-universally-sucks/#comment-22964</link>
		<dc:creator>rob</dc:creator>
		<pubDate>Thu, 05 Nov 2009 23:11:57 +0000</pubDate>
		<guid isPermaLink="false">http://techbuddha.wordpress.com/2007/10/21/att-u-verse-universally-sucks/#comment-22964</guid>
		<description>Today was installation day and I just cancelled (I certainly hope it took!) my order for U-Verse (4 TVs, 2 phone lines, Max internet).  The tech arrived at the beginning of the evening time slot, as promised (even though the automated dispatching system still insisted on believing the appointment was for the morning slot instead of the evening slot).  He was nice, well-dressed, no tats, with all the authorized teeth, well-spoken, and seemed to be quite competent.  

He explained a little about the service.  As one of the other posters has said, I was under the impression that U-Verse was fiber-to-the-door.  The tech explained that it was really only fiber-to-the-box-somewhere-in-the-vicinity-of-my-house.

My antennae went up on that, having been burned a few years back with ATT&#039;s highly marketed failure, &quot;Wireless Internet&quot; (we won&#039;t go into that. other than to point out that the experience tended to color my attitude toward ATT).

After driving off to find the neighborhood box and do some settings on my line, the tech came back and began to run some tests on our line at the house.  After an hour or so, he advised me that the quality of the signal as it entered our house was marginal or substandard.  He offered to check back up the line and see if they could do something about the signal strength/quality issue.  I told him it didn&#039;t hurt to try.

After another hour or so, no response from up the line.  By this time I was pretty nervous about the whole deal.  I told the tech that I was going to pull the plug on this caper, given that my household cable runs are several years old, the idea of jury-rigging something to try and enhance the signal was, to me, likely doomed to failure, and, given the size of my order, there was no way he could get it completed before midnight or later.

Then the fun began.  Called the tech support line and told the robot I wanted to cancel a U-Verse order.  Got a level 1 (I assume) person who was obviously very young and suffering from that malady so common with her age group whereby they feel they absolutely have to compress their sentences and paragraphs into the shortest possible slice of time, blurting them out in a sonic vomitus that defied comprehension by the listener.  After I coaxed her to slow down and explained why I wanted to cancel, the inevitable handoff began, whereby I was treated to a cheesy Muzak serenade lasting the 4 minutes it took to get to the next level.  When I explained (again) my purpose to this next level person, the lady allowed as how they were unable to handle that in her department but would be happy to transfer me to the department that could, and, by the way, I should expect a call with a phone survey on my level of satisfaction with the service she gave me.  I pointed out to her that the &quot;service&quot; amounted to a phone transfer - which had not yet been consummated - and I did not, at that instant, have a basis upon which to make any evaluation.  The irony of this seemed to escape her.

More cheesy Muzak, and then a nice fellow comes on the line.  I had reached the &quot;cancellation&quot; department.  Actually - and I should have known this - the department was really the &quot;save this order&quot; department, in which the reps were authorized to offer me additional discounts if I would but forget this silly cancellation business.  The reps were not, however, authorized to actually do any installation-day cancellations.  But all was not lost, they were authorized to call another department (apparently located in that same nether region where Dick Cheney used to hole up) and argue my cancellation case with the poobahs therein (all the while letting me enjoy the cheesy Muzak) and providing me with periodic updates, most of which were something like “I am still trying to get them”.

After a long while and several “Still waiting for …” updates, the nice fellow came back and told me he had been successful in cancelling my order (but, of course, there was no confirmation number or something similar).  I asked the next obvious question: what about my current phone lines and DSL (also with ATT)?  How could he assure me that these would not be cut off?  More Muzak, after which he came back and told me he had cancelled the phone number port orders and had checked with the DSL disconnectors to be sure they would not cut my DSL.

So, here I sit, hoping against hope that he was right, they would not cut off my phone service nor cut off my DSL serv</description>
		<content:encoded><![CDATA[<p>Today was installation day and I just cancelled (I certainly hope it took!) my order for U-Verse (4 TVs, 2 phone lines, Max internet).  The tech arrived at the beginning of the evening time slot, as promised (even though the automated dispatching system still insisted on believing the appointment was for the morning slot instead of the evening slot).  He was nice, well-dressed, no tats, with all the authorized teeth, well-spoken, and seemed to be quite competent.  </p>
<p>He explained a little about the service.  As one of the other posters has said, I was under the impression that U-Verse was fiber-to-the-door.  The tech explained that it was really only fiber-to-the-box-somewhere-in-the-vicinity-of-my-house.</p>
<p>My antennae went up on that, having been burned a few years back with ATT&#8217;s highly marketed failure, &#8220;Wireless Internet&#8221; (we won&#8217;t go into that. other than to point out that the experience tended to color my attitude toward ATT).</p>
<p>After driving off to find the neighborhood box and do some settings on my line, the tech came back and began to run some tests on our line at the house.  After an hour or so, he advised me that the quality of the signal as it entered our house was marginal or substandard.  He offered to check back up the line and see if they could do something about the signal strength/quality issue.  I told him it didn&#8217;t hurt to try.</p>
<p>After another hour or so, no response from up the line.  By this time I was pretty nervous about the whole deal.  I told the tech that I was going to pull the plug on this caper, given that my household cable runs are several years old, the idea of jury-rigging something to try and enhance the signal was, to me, likely doomed to failure, and, given the size of my order, there was no way he could get it completed before midnight or later.</p>
<p>Then the fun began.  Called the tech support line and told the robot I wanted to cancel a U-Verse order.  Got a level 1 (I assume) person who was obviously very young and suffering from that malady so common with her age group whereby they feel they absolutely have to compress their sentences and paragraphs into the shortest possible slice of time, blurting them out in a sonic vomitus that defied comprehension by the listener.  After I coaxed her to slow down and explained why I wanted to cancel, the inevitable handoff began, whereby I was treated to a cheesy Muzak serenade lasting the 4 minutes it took to get to the next level.  When I explained (again) my purpose to this next level person, the lady allowed as how they were unable to handle that in her department but would be happy to transfer me to the department that could, and, by the way, I should expect a call with a phone survey on my level of satisfaction with the service she gave me.  I pointed out to her that the &#8220;service&#8221; amounted to a phone transfer &#8211; which had not yet been consummated &#8211; and I did not, at that instant, have a basis upon which to make any evaluation.  The irony of this seemed to escape her.</p>
<p>More cheesy Muzak, and then a nice fellow comes on the line.  I had reached the &#8220;cancellation&#8221; department.  Actually &#8211; and I should have known this &#8211; the department was really the &#8220;save this order&#8221; department, in which the reps were authorized to offer me additional discounts if I would but forget this silly cancellation business.  The reps were not, however, authorized to actually do any installation-day cancellations.  But all was not lost, they were authorized to call another department (apparently located in that same nether region where Dick Cheney used to hole up) and argue my cancellation case with the poobahs therein (all the while letting me enjoy the cheesy Muzak) and providing me with periodic updates, most of which were something like “I am still trying to get them”.</p>
<p>After a long while and several “Still waiting for …” updates, the nice fellow came back and told me he had been successful in cancelling my order (but, of course, there was no confirmation number or something similar).  I asked the next obvious question: what about my current phone lines and DSL (also with ATT)?  How could he assure me that these would not be cut off?  More Muzak, after which he came back and told me he had cancelled the phone number port orders and had checked with the DSL disconnectors to be sure they would not cut my DSL.</p>
<p>So, here I sit, hoping against hope that he was right, they would not cut off my phone service nor cut off my DSL serv</p>
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		<title>Comment on In Search of the World&#8217;s Best Barbecue by MICHAEL CAOLO JR.</title>
		<link>http://techbuddha.wordpress.com/2007/05/24/in-search-of-the-worlds-best-barbecue/#comment-22960</link>
		<dc:creator>MICHAEL CAOLO JR.</dc:creator>
		<pubDate>Wed, 04 Nov 2009 23:21:07 +0000</pubDate>
		<guid isPermaLink="false">http://techbuddha.wordpress.com/2007/05/24/in-search-of-the-worlds-best-barbecue/#comment-22960</guid>
		<description>MEMPHIS, Tenn. to LOCKHART, Texas—Sunday is a sabbath day for many barbecue restaurants, so that&#039;s when I made my monster 600-mile drive from Memphis to Houston. It took me past Hope, Ark., right around lunchtime, so I pit-stopped in Bill Clinton&#039;s hometown to hunt for sustenance. Clinton&#039;s birthplace, sandwiched between the railroad tracks and a grim strip of cash-advance and fast-food places, was closed, but just outside of town I found Uncle Henry&#039;s Smokehouse open for lunch. Arkansas styles itself very pure about its &#039;cue, and owner Bobby Redman made me a totally unadorned sandwich: a pile of fresh chopped pork on a bun, with no slaw and no sauce. It was good, if a little dry and shy on smoke for my taste. Fleetwood Mac was singing &quot;Don&#039;t stop thinking about tomorrow&quot; on the Uncle Henry&#039;s radio, which seemed only fitting. That was Clinton&#039;s 1992 theme song and my theme song for Sunday, because Monday was when I would make my hajj to barbecue&#039;s most holy city: Lockhart, Texas. 
I had persuaded my carnivorous father to join me for the Texas leg. He met me in Houston on Sunday night, and on Monday morning we raced west, first on highways, then on farm roads, toward Lockhart, which is 150 miles from Houston and 30 miles south of Austin. It&#039;s in the heart of the Texas Barbecue Belt. Start in Austin and drive 15 or 30 or 70 miles in practically any direction, and you are liable to find yourself at a world-class barbecue shop. (It will probably be advertising &quot;hot guts.&quot; Do not be alarmed. This is Texan for sausage.) When I was 19 years old, I drove through this part of Texas with a friend. Knowing nothing about the Barbecue Belt, we stopped at a roadside stand and ordered a few slices of brisket. That meal burned in my memory as the Platonic ideal of barbecue. It is my barbecue Rosebud. It is why I came back. 
Texas barbecue is like Texas itself: brash, arrogant, and beefy. In the Barbecue Belt, meat is seasoned with only salt, pepper, and a little cayenne, then smoked quickly over mesquite or post oak. It is cut in huge slabs in front of you and served on butcher paper with a pile of saltines or white bread. The best places serve no sauce. Some don&#039;t even have forks. It&#039;s pure longhorn showmanship: They are so sure of their meat, they don&#039;t think you should eat anything else. 
The Texas idealism produces extraordinary barbecue fealty. Barbecue: A Texas Love Story, a charming new documentary, captures the cultlike nature of it, cruising with the University of Texas student barbecue club and worshipping at the New Mount Zion Missionary Baptist Church in Huntsville, whose barbecue side business is so beloved it has earned the nickname &quot;Church of the Holy BBQ.&quot; Every few years, Texas Monthly magazine rates the best barbecue restaurants in the state, an announcement that is to Austin almost what the Academy Awards are to Los Angeles. 
When the latest Monthly rankings came out, two of its five &quot;best of the best&quot; were in Lockhart. A town of 11,000, Lockhart became Texas&#039; barbecue capital for three reasons. First, Germans and Czechs settled in this part of Texas starting in the mid-19th century, bringing the central European butchering and smoking techniques that made Texas barbecue. Second, Lockhart is where the Schmidt family settled. And third, the Schmidt family can&#039;t get along. 
In 1948, Edgar Schmidt bought a German meat store in Lockhart from the Kreuz family. Over the next half-century, Schmidt&#039;s Kreuz Market became the most beloved barbecue restaurant in the state. In 1999, nine years after Edgar&#039;s death, his children squabbled. Son Rick Schmidt was running Kreuz Market, while daughter Nina Schmidt Sells owned the building. Nina wouldn&#039;t renew the lease, so Rick took the coals out of the pits and hauled them five blocks down the road to the massive new Kreuz Market—a &quot;barbefeud&quot; that made the newspapers and even got a segment on 48 Hours. Nina and her son kept the old Kreuz and renamed it Smitty&#039;s Market—thus turning the greatest barbecue restaurant in the world into the two greatest barbecue restaurants in the world. 
My father and I stopped at Smitty&#039;s first. Entering feels like walking into an ancient shrine. You cross the threshold from the bright parking lot into a smoky darkness. The air smells indescribably delicious, smoke that you want to eat. As your eyes adjust, you can make out the men in white butcher coats hacking off huge slices of brisket on wooden blocks. Two walls are lined with the pits, long, waist-high brick boxes. Metal grates inside hold briskets, shoulders, sausages. At one end of the pit is an opening, and a fire of post oak logs burns on the floor next to it. It&#039;s a simple but effective method. The smoke and heat of the fire are drawn through the opening into the pit. 
I tracked down Nina Sells&#039; son, who runs Smitty&#039;s. His name is John Fullilove; a more perfectly named pitmaster could not be found. John is 31 years old, and wide, with a red face that is both fierce and incredibly sweet. He was a joy to be with, funny, friendly, hospitable, and passionate about his work. We asked him about the cuts of meat he uses, and John—who&#039;s a butcher, too—demonstrated on his own body which parts of the cow we would eat. 
He piled up butcher papers with sausage, brisket, and shoulder—about 20 bucks&#039; worth, an enormous amount—and directed us out to the cheery dining room. (On Saturdays, this dining room and the overflow room would be jammed, with lines way out the door.) He grabbed himself a slice of prime rib, an avocado, and some Doritos, and joined us for lunch. There are no forks and no sauce at Smitty&#039;s. You hack your meat up with a plastic knife and eat it off the knife or with your hands. (The beans and slaw you can eat with a spoon.) In the old days of Kreuz Market, before plastic cutlery and health inspectors, customers ate with communal knives that were chained to the wall. You can still sit at the old wood benches and see the chains. 
Smitty&#039;s barbecue was unbelievably good, divinely good. The brisket, black and almost crunchy outside, was moist inside—a perfect mix of fat and salt and meat. The sausage—made with nothing more than beef, pork, salt, pepper, cayenne, and smoke, was incredible—so good that my father and I jury-rigged an improvised ice chest in order to buy a dozen links to bring home. Smitty&#039;s meat didn&#039;t need sauce or sides or even bread. It was perfect. 
I felt honored to be eating there with John, a man who loves his job and does it better than anyone, in a place that bears the burden of tradition so magnificently. I couldn&#039;t imagine a better meal.
We headed down the street—past Lockhart&#039;s charming downtown, with a gorgeous library and confectionery courthouse—to the new Kreuz Market. We chatted for a minute with Keith Schmidt, who&#039;s the general manager and the son of owner Rick. He was doleful and unwelcoming, a stark contrast to his cousin John at Smitty&#039;s. We ordered a second lunch. The new Kreuz is cavernous—it can seat several times as many people as Smitty&#039;s—and it has a USDA-approved kitchen so it can ship its meats nationwide. 
Unlike Smitty&#039;s, it&#039;s modern and sterile, and I don&#039;t mean that as a compliment. The menu is essentially identical to Smitty&#039;s, except Kreuz has sauerkraut and potato salad and costs a little more. The food was wonderful—fantastic brisket and ribs, a great sausage. Technically, it was probably just as good as the meal I had eaten 15 minutes earlier up the street, but the atmosphere—antiseptic and unfriendly—suppressed my enthusiasm. I would much rather have eaten twice at Smitty&#039;s.


 

From: David Plotz
Subject: What 15 Barbecue Meals in a Row Did to My Digestion
Posted Friday, May 27, 2005, at 7:30 AM ET

Today&#039;s slide show: What 15 Barbecue Meals in a Row Did to My Digestion
AUSTIN and LLANO, Texas—Here&#039;s the amazing thing about Texas barbecue. Even a run-of-the-mill place around here is better than the best barbecue anywhere else. On Monday night in Austin, my father and I ate our third barbecue meal of the day at the Iron Works, a downtown joint with a modest reputation. It was great! 
There was a bit too much forced funkiness in Austin for my taste. We spent the night in the funky Austin Motel (&quot;So Close Yet So Far Out,&quot; read the sign), ate dessert at the funky ice cream shop across the street, read the paper the next morning in the funky coffee shop next door (but we didn&#039;t get a funky tattoo at the funky tattoo parlor). After a tour of the fantastic Museum of Texas—where there was a lot of talk of longhorns, but none of barbecue—we headed west through the Hill Country to hunt for lunch. The barbecue in the Hill Country west of Austin is slightly different than in towns east of Austin such as Lockhart. Some Texans claim that West Texas—and thus the whole American West—starts in the Hill Country. The barbecue west of Austin has a slightly more cowboy feel. (It&#039;s cooked over mesquite rather than post oak, for example.) 
In the Hill Country, the bluebonnets and other wildflowers were in bloom, and the sun finally decided to come out. It was a perfect day for driving. We cruised 100 miles through ranches and scrub land to the small town of Llano. We pulled up at Cooper&#039;s Old Time Pit Bar-B-Q, a place recommended by several of my barbecue rabbis. I realized, as we stepped out of the car, that Cooper&#039;s was where I first tasted Texas barbecue on my road trip 16 years ago. I was so glad to return.
At Cooper&#039;s, you step right up to the outdoor pit and point at the meat you want. The pitmaster grabs it; slices off as much as you ask for; slaps it on a tray; pours a tiny bit of thin, vinegary sauce on it; and hands it to you. Then you take it inside and hand it to a cashier, who weighs it and dumps it on butcher paper—your plate. We ordered ribs, brisket, and two kinds of sausage, then returned for seconds of brisket and prime rib. Customers sit family-style inside, helping themselves from the buckets of jalapeños and loaves of Butterkrust bread on the tables. The place is less charming than Smitty&#039;s—the walls are cinderblock and ceilings are low—but it&#039;s friendly. The barbecue was superb. The brisket was stellar, and the ribs may be the best I&#039;ve tasted. (It&#039;s criminal that Memphis is recognized as the city of great ribs, because every rib I ate in Texas was vastly superior.) We also ate a mesmerizingly delicious blackberry cobbler. It was the first dessert I ate at a barbecue restaurant on the whole trip, and it made me wonder what I missed elsewhere. 
On our way out, we discovered that my father and President Bush, who don&#039;t agree about very much, agree about Cooper&#039;s ribs. A testimonial letter from Bush to the ribs hangs on the wall. He ate here when he was governor, and during the vote-counting after the 2000 election, Cooper&#039;s catered a picnic at Bush&#039;s Crawford ranch. 
We made our way back to Austin, sated. I had driven 1,800 miles in seven days, eaten 15 barbecue meals in a row, and finally found bliss in Texas. The four Texas barbecue meals I ate in 24 hours were better than any other barbecue I ever had in my life (save my one meal at Cooper&#039;s in 1989). I had found my barbecue bliss, and I was done. My lower intestine had ground to a complete stop, and I had a slight pain in my chest. It was time to go home. 
At the Austin airport, I was singled out for a special security screening. The TSA agent fingering through my bag pulled out a jar of barbecue sauce I had bought at Gates in Kansas City. &quot;What&#039;s this?&quot; she asked. 
&quot;It&#039;s barbecue sauce,&quot; I said.
&quot;I know it&#039;s barbecue sauce. I mean, what kind of sauce is it? I&#039;ve never seen this kind before.&quot; 
&quot;It&#039;s from Kansas City.&quot; 
She grimaced at this. Holding the jar like it contained C-4 explosive, she showed it to another screener. &quot;Look, this guy has some kind of barbecue sauce from New York City or something,&quot; she told the other screener derisively. 
&quot;Kansas City,&quot; I weakly interrupted. 
She waved me off, then said in an ominous voice. &quot;Now, why would you have that?&quot;
&quot;I was on a barbecue tour,&quot; I answered. &quot;I started in Kansas City, and finished here.&quot; 
&quot;Did you go to Rudy&#039;s?&quot; she asked.
I shook my head.
&quot;You came to Texas for barbecue, and you didn&#039;t go to Rudy&#039;s?&quot; She turned to her partner. &quot;He came to Texas, and he didn&#039;t go to Rudy&#039;s!&quot; The partner shook his head. 
&quot;What about the Salt Lick?&quot; she asked. I shook my head no again. She made a face.
The partner continued the interrogation. &quot;How about the County Line?&quot; 
I shook my head. 
&quot;Well, where did you go?&quot; the screener asked in an exasperated voice. 
&quot;I went to Cooper&#039;s in Llano. And I went to Smitty&#039;s and Kreuz Market in Lockhart.&quot; 
She lit up. &quot;Well, why didn&#039;t you say that to begin with?&quot; She nudged her partner. &quot;He went to Lockhart.&quot; The partner nodded. The agent turned back to me, and handed me the bag and the sauce. &quot;You can go ahead now.&quot;
David Plotz is Slate&#039;s deputy editor. He is the author of The Genius Factory: The Curious History of the Nobel Prize Sperm Bank. You can e-mail him at dplotz@slate.com.</description>
		<content:encoded><![CDATA[<p>MEMPHIS, Tenn. to LOCKHART, Texas—Sunday is a sabbath day for many barbecue restaurants, so that&#8217;s when I made my monster 600-mile drive from Memphis to Houston. It took me past Hope, Ark., right around lunchtime, so I pit-stopped in Bill Clinton&#8217;s hometown to hunt for sustenance. Clinton&#8217;s birthplace, sandwiched between the railroad tracks and a grim strip of cash-advance and fast-food places, was closed, but just outside of town I found Uncle Henry&#8217;s Smokehouse open for lunch. Arkansas styles itself very pure about its &#8216;cue, and owner Bobby Redman made me a totally unadorned sandwich: a pile of fresh chopped pork on a bun, with no slaw and no sauce. It was good, if a little dry and shy on smoke for my taste. Fleetwood Mac was singing &#8220;Don&#8217;t stop thinking about tomorrow&#8221; on the Uncle Henry&#8217;s radio, which seemed only fitting. That was Clinton&#8217;s 1992 theme song and my theme song for Sunday, because Monday was when I would make my hajj to barbecue&#8217;s most holy city: Lockhart, Texas.<br />
I had persuaded my carnivorous father to join me for the Texas leg. He met me in Houston on Sunday night, and on Monday morning we raced west, first on highways, then on farm roads, toward Lockhart, which is 150 miles from Houston and 30 miles south of Austin. It&#8217;s in the heart of the Texas Barbecue Belt. Start in Austin and drive 15 or 30 or 70 miles in practically any direction, and you are liable to find yourself at a world-class barbecue shop. (It will probably be advertising &#8220;hot guts.&#8221; Do not be alarmed. This is Texan for sausage.) When I was 19 years old, I drove through this part of Texas with a friend. Knowing nothing about the Barbecue Belt, we stopped at a roadside stand and ordered a few slices of brisket. That meal burned in my memory as the Platonic ideal of barbecue. It is my barbecue Rosebud. It is why I came back.<br />
Texas barbecue is like Texas itself: brash, arrogant, and beefy. In the Barbecue Belt, meat is seasoned with only salt, pepper, and a little cayenne, then smoked quickly over mesquite or post oak. It is cut in huge slabs in front of you and served on butcher paper with a pile of saltines or white bread. The best places serve no sauce. Some don&#8217;t even have forks. It&#8217;s pure longhorn showmanship: They are so sure of their meat, they don&#8217;t think you should eat anything else.<br />
The Texas idealism produces extraordinary barbecue fealty. Barbecue: A Texas Love Story, a charming new documentary, captures the cultlike nature of it, cruising with the University of Texas student barbecue club and worshipping at the New Mount Zion Missionary Baptist Church in Huntsville, whose barbecue side business is so beloved it has earned the nickname &#8220;Church of the Holy BBQ.&#8221; Every few years, Texas Monthly magazine rates the best barbecue restaurants in the state, an announcement that is to Austin almost what the Academy Awards are to Los Angeles.<br />
When the latest Monthly rankings came out, two of its five &#8220;best of the best&#8221; were in Lockhart. A town of 11,000, Lockhart became Texas&#8217; barbecue capital for three reasons. First, Germans and Czechs settled in this part of Texas starting in the mid-19th century, bringing the central European butchering and smoking techniques that made Texas barbecue. Second, Lockhart is where the Schmidt family settled. And third, the Schmidt family can&#8217;t get along.<br />
In 1948, Edgar Schmidt bought a German meat store in Lockhart from the Kreuz family. Over the next half-century, Schmidt&#8217;s Kreuz Market became the most beloved barbecue restaurant in the state. In 1999, nine years after Edgar&#8217;s death, his children squabbled. Son Rick Schmidt was running Kreuz Market, while daughter Nina Schmidt Sells owned the building. Nina wouldn&#8217;t renew the lease, so Rick took the coals out of the pits and hauled them five blocks down the road to the massive new Kreuz Market—a &#8220;barbefeud&#8221; that made the newspapers and even got a segment on 48 Hours. Nina and her son kept the old Kreuz and renamed it Smitty&#8217;s Market—thus turning the greatest barbecue restaurant in the world into the two greatest barbecue restaurants in the world.<br />
My father and I stopped at Smitty&#8217;s first. Entering feels like walking into an ancient shrine. You cross the threshold from the bright parking lot into a smoky darkness. The air smells indescribably delicious, smoke that you want to eat. As your eyes adjust, you can make out the men in white butcher coats hacking off huge slices of brisket on wooden blocks. Two walls are lined with the pits, long, waist-high brick boxes. Metal grates inside hold briskets, shoulders, sausages. At one end of the pit is an opening, and a fire of post oak logs burns on the floor next to it. It&#8217;s a simple but effective method. The smoke and heat of the fire are drawn through the opening into the pit.<br />
I tracked down Nina Sells&#8217; son, who runs Smitty&#8217;s. His name is John Fullilove; a more perfectly named pitmaster could not be found. John is 31 years old, and wide, with a red face that is both fierce and incredibly sweet. He was a joy to be with, funny, friendly, hospitable, and passionate about his work. We asked him about the cuts of meat he uses, and John—who&#8217;s a butcher, too—demonstrated on his own body which parts of the cow we would eat.<br />
He piled up butcher papers with sausage, brisket, and shoulder—about 20 bucks&#8217; worth, an enormous amount—and directed us out to the cheery dining room. (On Saturdays, this dining room and the overflow room would be jammed, with lines way out the door.) He grabbed himself a slice of prime rib, an avocado, and some Doritos, and joined us for lunch. There are no forks and no sauce at Smitty&#8217;s. You hack your meat up with a plastic knife and eat it off the knife or with your hands. (The beans and slaw you can eat with a spoon.) In the old days of Kreuz Market, before plastic cutlery and health inspectors, customers ate with communal knives that were chained to the wall. You can still sit at the old wood benches and see the chains.<br />
Smitty&#8217;s barbecue was unbelievably good, divinely good. The brisket, black and almost crunchy outside, was moist inside—a perfect mix of fat and salt and meat. The sausage—made with nothing more than beef, pork, salt, pepper, cayenne, and smoke, was incredible—so good that my father and I jury-rigged an improvised ice chest in order to buy a dozen links to bring home. Smitty&#8217;s meat didn&#8217;t need sauce or sides or even bread. It was perfect.<br />
I felt honored to be eating there with John, a man who loves his job and does it better than anyone, in a place that bears the burden of tradition so magnificently. I couldn&#8217;t imagine a better meal.<br />
We headed down the street—past Lockhart&#8217;s charming downtown, with a gorgeous library and confectionery courthouse—to the new Kreuz Market. We chatted for a minute with Keith Schmidt, who&#8217;s the general manager and the son of owner Rick. He was doleful and unwelcoming, a stark contrast to his cousin John at Smitty&#8217;s. We ordered a second lunch. The new Kreuz is cavernous—it can seat several times as many people as Smitty&#8217;s—and it has a USDA-approved kitchen so it can ship its meats nationwide.<br />
Unlike Smitty&#8217;s, it&#8217;s modern and sterile, and I don&#8217;t mean that as a compliment. The menu is essentially identical to Smitty&#8217;s, except Kreuz has sauerkraut and potato salad and costs a little more. The food was wonderful—fantastic brisket and ribs, a great sausage. Technically, it was probably just as good as the meal I had eaten 15 minutes earlier up the street, but the atmosphere—antiseptic and unfriendly—suppressed my enthusiasm. I would much rather have eaten twice at Smitty&#8217;s.</p>
<p>From: David Plotz<br />
Subject: What 15 Barbecue Meals in a Row Did to My Digestion<br />
Posted Friday, May 27, 2005, at 7:30 AM ET</p>
<p>Today&#8217;s slide show: What 15 Barbecue Meals in a Row Did to My Digestion<br />
AUSTIN and LLANO, Texas—Here&#8217;s the amazing thing about Texas barbecue. Even a run-of-the-mill place around here is better than the best barbecue anywhere else. On Monday night in Austin, my father and I ate our third barbecue meal of the day at the Iron Works, a downtown joint with a modest reputation. It was great!<br />
There was a bit too much forced funkiness in Austin for my taste. We spent the night in the funky Austin Motel (&#8220;So Close Yet So Far Out,&#8221; read the sign), ate dessert at the funky ice cream shop across the street, read the paper the next morning in the funky coffee shop next door (but we didn&#8217;t get a funky tattoo at the funky tattoo parlor). After a tour of the fantastic Museum of Texas—where there was a lot of talk of longhorns, but none of barbecue—we headed west through the Hill Country to hunt for lunch. The barbecue in the Hill Country west of Austin is slightly different than in towns east of Austin such as Lockhart. Some Texans claim that West Texas—and thus the whole American West—starts in the Hill Country. The barbecue west of Austin has a slightly more cowboy feel. (It&#8217;s cooked over mesquite rather than post oak, for example.)<br />
In the Hill Country, the bluebonnets and other wildflowers were in bloom, and the sun finally decided to come out. It was a perfect day for driving. We cruised 100 miles through ranches and scrub land to the small town of Llano. We pulled up at Cooper&#8217;s Old Time Pit Bar-B-Q, a place recommended by several of my barbecue rabbis. I realized, as we stepped out of the car, that Cooper&#8217;s was where I first tasted Texas barbecue on my road trip 16 years ago. I was so glad to return.<br />
At Cooper&#8217;s, you step right up to the outdoor pit and point at the meat you want. The pitmaster grabs it; slices off as much as you ask for; slaps it on a tray; pours a tiny bit of thin, vinegary sauce on it; and hands it to you. Then you take it inside and hand it to a cashier, who weighs it and dumps it on butcher paper—your plate. We ordered ribs, brisket, and two kinds of sausage, then returned for seconds of brisket and prime rib. Customers sit family-style inside, helping themselves from the buckets of jalapeños and loaves of Butterkrust bread on the tables. The place is less charming than Smitty&#8217;s—the walls are cinderblock and ceilings are low—but it&#8217;s friendly. The barbecue was superb. The brisket was stellar, and the ribs may be the best I&#8217;ve tasted. (It&#8217;s criminal that Memphis is recognized as the city of great ribs, because every rib I ate in Texas was vastly superior.) We also ate a mesmerizingly delicious blackberry cobbler. It was the first dessert I ate at a barbecue restaurant on the whole trip, and it made me wonder what I missed elsewhere.<br />
On our way out, we discovered that my father and President Bush, who don&#8217;t agree about very much, agree about Cooper&#8217;s ribs. A testimonial letter from Bush to the ribs hangs on the wall. He ate here when he was governor, and during the vote-counting after the 2000 election, Cooper&#8217;s catered a picnic at Bush&#8217;s Crawford ranch.<br />
We made our way back to Austin, sated. I had driven 1,800 miles in seven days, eaten 15 barbecue meals in a row, and finally found bliss in Texas. The four Texas barbecue meals I ate in 24 hours were better than any other barbecue I ever had in my life (save my one meal at Cooper&#8217;s in 1989). I had found my barbecue bliss, and I was done. My lower intestine had ground to a complete stop, and I had a slight pain in my chest. It was time to go home.<br />
At the Austin airport, I was singled out for a special security screening. The TSA agent fingering through my bag pulled out a jar of barbecue sauce I had bought at Gates in Kansas City. &#8220;What&#8217;s this?&#8221; she asked.<br />
&#8220;It&#8217;s barbecue sauce,&#8221; I said.<br />
&#8220;I know it&#8217;s barbecue sauce. I mean, what kind of sauce is it? I&#8217;ve never seen this kind before.&#8221;<br />
&#8220;It&#8217;s from Kansas City.&#8221;<br />
She grimaced at this. Holding the jar like it contained C-4 explosive, she showed it to another screener. &#8220;Look, this guy has some kind of barbecue sauce from New York City or something,&#8221; she told the other screener derisively.<br />
&#8220;Kansas City,&#8221; I weakly interrupted.<br />
She waved me off, then said in an ominous voice. &#8220;Now, why would you have that?&#8221;<br />
&#8220;I was on a barbecue tour,&#8221; I answered. &#8220;I started in Kansas City, and finished here.&#8221;<br />
&#8220;Did you go to Rudy&#8217;s?&#8221; she asked.<br />
I shook my head.<br />
&#8220;You came to Texas for barbecue, and you didn&#8217;t go to Rudy&#8217;s?&#8221; She turned to her partner. &#8220;He came to Texas, and he didn&#8217;t go to Rudy&#8217;s!&#8221; The partner shook his head.<br />
&#8220;What about the Salt Lick?&#8221; she asked. I shook my head no again. She made a face.<br />
The partner continued the interrogation. &#8220;How about the County Line?&#8221;<br />
I shook my head.<br />
&#8220;Well, where did you go?&#8221; the screener asked in an exasperated voice.<br />
&#8220;I went to Cooper&#8217;s in Llano. And I went to Smitty&#8217;s and Kreuz Market in Lockhart.&#8221;<br />
She lit up. &#8220;Well, why didn&#8217;t you say that to begin with?&#8221; She nudged her partner. &#8220;He went to Lockhart.&#8221; The partner nodded. The agent turned back to me, and handed me the bag and the sauce. &#8220;You can go ahead now.&#8221;<br />
David Plotz is Slate&#8217;s deputy editor. He is the author of The Genius Factory: The Curious History of the Nobel Prize Sperm Bank. You can e-mail him at <a href="mailto:dplotz@slate.com">dplotz@slate.com</a>.</p>
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		<title>Comment on Hacking Store Credit Card Readers by NELLIE GRANT</title>
		<link>http://techbuddha.wordpress.com/2008/05/02/hacking-store-credit-card-readers/#comment-22952</link>
		<dc:creator>NELLIE GRANT</dc:creator>
		<pubDate>Wed, 04 Nov 2009 09:36:16 +0000</pubDate>
		<guid isPermaLink="false">http://techbuddha.wordpress.com/?p=304#comment-22952</guid>
		<description>HI 
 HOW ARE YOU HOPE FINE PLS I JUST COME ACROSS YOU MAIL I NEED YOU TO ASSIT ME OUT WITH SOME CC AM AN ORPHAN AND WANT TO PAY FOR SCHOOL ONLINE PLS ASSIST ME GOD BLESS THIS MY EMAIL NELLIEJNR@YAHOO.COM FEEL FREE TO CONTACT ME  THANKS</description>
		<content:encoded><![CDATA[<p>HI<br />
 HOW ARE YOU HOPE FINE PLS I JUST COME ACROSS YOU MAIL I NEED YOU TO ASSIT ME OUT WITH SOME CC AM AN ORPHAN AND WANT TO PAY FOR SCHOOL ONLINE PLS ASSIST ME GOD BLESS THIS MY EMAIL <a href="mailto:NELLIEJNR@YAHOO.COM">NELLIEJNR@YAHOO.COM</a> FEEL FREE TO CONTACT ME  THANKS</p>
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		<title>Comment on AT&amp;T U-Verse Universally Sucks! by Rick</title>
		<link>http://techbuddha.wordpress.com/2007/10/21/att-u-verse-universally-sucks/#comment-22950</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Wed, 04 Nov 2009 06:02:34 +0000</pubDate>
		<guid isPermaLink="false">http://techbuddha.wordpress.com/2007/10/21/att-u-verse-universally-sucks/#comment-22950</guid>
		<description>I just hung up after speaking w/ a tech that said he needed to place me on hold for just a few minutes, 42-minutes later I hung up, just got u-verse but think I&#039;ll switch back to my old</description>
		<content:encoded><![CDATA[<p>I just hung up after speaking w/ a tech that said he needed to place me on hold for just a few minutes, 42-minutes later I hung up, just got u-verse but think I&#8217;ll switch back to my old</p>
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		<title>Comment on AT&amp;T U-Verse Universally Sucks! by Advance TV Advance Tech</title>
		<link>http://techbuddha.wordpress.com/2007/10/21/att-u-verse-universally-sucks/#comment-22925</link>
		<dc:creator>Advance TV Advance Tech</dc:creator>
		<pubDate>Wed, 28 Oct 2009 22:11:20 +0000</pubDate>
		<guid isPermaLink="false">http://techbuddha.wordpress.com/2007/10/21/att-u-verse-universally-sucks/#comment-22925</guid>
		<description>Ok mr. Roldan you have a great point about the other cable companys but here is what you over looked uverse just started in 2004 you are comparing companys that have been around ten plus years oh and another thing that you missed in your research is that direct tv was brought to life by sbc today know as att back in 1998 when directv had grown enough it departed from att do you rember primestar guess who made them so att has been in the cable game for some time just not in the public but iam not here to talk about other cable companys this is what iam saying and i said it before last month on the same blog if you read one it depends on the tech you get same with any other cable company two location if you are in range or how old your neighboor hood is three wiring in the house if you have up to date wiring then you should not have a problem but like i say i work in the greater houston area and i do great work and all my customers that have uverse and my family love uverse so if you dont have the time to deal with stupid tech i understand but all it takes to get the sevices right  is email your area manger when a tech comes ask him for it</description>
		<content:encoded><![CDATA[<p>Ok mr. Roldan you have a great point about the other cable companys but here is what you over looked uverse just started in 2004 you are comparing companys that have been around ten plus years oh and another thing that you missed in your research is that direct tv was brought to life by sbc today know as att back in 1998 when directv had grown enough it departed from att do you rember primestar guess who made them so att has been in the cable game for some time just not in the public but iam not here to talk about other cable companys this is what iam saying and i said it before last month on the same blog if you read one it depends on the tech you get same with any other cable company two location if you are in range or how old your neighboor hood is three wiring in the house if you have up to date wiring then you should not have a problem but like i say i work in the greater houston area and i do great work and all my customers that have uverse and my family love uverse so if you dont have the time to deal with stupid tech i understand but all it takes to get the sevices right  is email your area manger when a tech comes ask him for it</p>
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		<title>Comment on AT&amp;T U-Verse Universally Sucks! by Charles Gee</title>
		<link>http://techbuddha.wordpress.com/2007/10/21/att-u-verse-universally-sucks/#comment-22924</link>
		<dc:creator>Charles Gee</dc:creator>
		<pubDate>Wed, 28 Oct 2009 19:45:48 +0000</pubDate>
		<guid isPermaLink="false">http://techbuddha.wordpress.com/2007/10/21/att-u-verse-universally-sucks/#comment-22924</guid>
		<description>IF you call the ATT number, As soon as the automated speaker starts talking, just say &quot;Customer Service&quot;  He&#039;ll start talking again, just say, &quot;Customer Service&quot;  Keep doing that until he asks &quot;It sounds like you want to speak with a customer service representative&quot;  You say yes and you are there. It save you a headache and about 10 minutes.

The Uverse service has improved a lot.  We  have 5 boxes with 2 HD tvs and we  have had no problems since the summer... fingers crossed.  It did take them about a year to work out the kinks.</description>
		<content:encoded><![CDATA[<p>IF you call the ATT number, As soon as the automated speaker starts talking, just say &#8220;Customer Service&#8221;  He&#8217;ll start talking again, just say, &#8220;Customer Service&#8221;  Keep doing that until he asks &#8220;It sounds like you want to speak with a customer service representative&#8221;  You say yes and you are there. It save you a headache and about 10 minutes.</p>
<p>The Uverse service has improved a lot.  We  have 5 boxes with 2 HD tvs and we  have had no problems since the summer&#8230; fingers crossed.  It did take them about a year to work out the kinks.</p>
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		<title>Comment on AT&amp;T U-Verse Universally Sucks! by Mark Bonham</title>
		<link>http://techbuddha.wordpress.com/2007/10/21/att-u-verse-universally-sucks/#comment-22922</link>
		<dc:creator>Mark Bonham</dc:creator>
		<pubDate>Tue, 27 Oct 2009 22:22:01 +0000</pubDate>
		<guid isPermaLink="false">http://techbuddha.wordpress.com/2007/10/21/att-u-verse-universally-sucks/#comment-22922</guid>
		<description>I have been following this thread for a couple of months now. From reading all the comments, my conclusion is that whether or not you like AT&amp;T&#039;s U-Verse service is directly related to four things:

1) The quality of the technician who installs your service
2) The quality of the existing AT&amp;T wire infrastructure in your neighborhood, and
3) The distance from your house to AT&amp;T&#039;s local connection box.
4) Whether or not you ever have to call AT&amp;T about any service, billing, order, issue etc.

I think the general consensus is that having to contact AT&amp;T for anything (service, billing, order issues) is a kiss of death. They&#039;re dying under the weight of their own bureaucratic infrastructure.

In our case, the install rep was great, and we&#039;re close to the local switching point. Our service quality has been great, and we like it! (We had switched from Comcast, which we also liked, due to price.) Basically, we lucked out.

I think the basic problem AT&amp;T has is that it is almost impossible for them to deliver a product with a consistent quality -- there are simply too many variables (i.e., state of the wiring, distance to the neighborhood switching point, etc.) I think they&#039;ve been very aggressive about hiring install technicians to support their growth, so I think they&#039;re having problems on the personnel end as well.</description>
		<content:encoded><![CDATA[<p>I have been following this thread for a couple of months now. From reading all the comments, my conclusion is that whether or not you like AT&amp;T&#8217;s U-Verse service is directly related to four things:</p>
<p>1) The quality of the technician who installs your service<br />
2) The quality of the existing AT&amp;T wire infrastructure in your neighborhood, and<br />
3) The distance from your house to AT&amp;T&#8217;s local connection box.<br />
4) Whether or not you ever have to call AT&amp;T about any service, billing, order, issue etc.</p>
<p>I think the general consensus is that having to contact AT&amp;T for anything (service, billing, order issues) is a kiss of death. They&#8217;re dying under the weight of their own bureaucratic infrastructure.</p>
<p>In our case, the install rep was great, and we&#8217;re close to the local switching point. Our service quality has been great, and we like it! (We had switched from Comcast, which we also liked, due to price.) Basically, we lucked out.</p>
<p>I think the basic problem AT&amp;T has is that it is almost impossible for them to deliver a product with a consistent quality &#8212; there are simply too many variables (i.e., state of the wiring, distance to the neighborhood switching point, etc.) I think they&#8217;ve been very aggressive about hiring install technicians to support their growth, so I think they&#8217;re having problems on the personnel end as well.</p>
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		<title>Comment on AT&amp;T U-Verse Universally Sucks! by davin</title>
		<link>http://techbuddha.wordpress.com/2007/10/21/att-u-verse-universally-sucks/#comment-22921</link>
		<dc:creator>davin</dc:creator>
		<pubDate>Tue, 27 Oct 2009 20:06:42 +0000</pubDate>
		<guid isPermaLink="false">http://techbuddha.wordpress.com/2007/10/21/att-u-verse-universally-sucks/#comment-22921</guid>
		<description>AT&amp;T, NEEDS TO START LISTENING TO THERE CUSTOMERS..
poor service, phone wise, very poor, speaking with an agent, even less. Image keeps freezing and stays frozen for more than 7hours...and usually happens around 9pm, right when im watching my UFC fights.. I called them up and told them why are they freezing my picture, they said they dont know and will have a technician come out and look at it.. i ask when, they said next week.. (current date was 10/25/09) so, they expected me to continue paying for service that i wasnt recieveing until the technician gets there on 11/06/09.. now, is this by far outrageous???  ohhh, and get this, i call asking to add internet servie to my uverse bundle.. they say it will be 159.00 for the technician to come out and install..on top of my already LARGE monthly bill that is $145.00 for phone and cable..
so, i tell them, forget it, im going with time warner, they only charge 39.99 for the technician to come out and install.. the agent puts me on hold, and she rethinks the issue and comes back and says, oh im sorry, WE WILL DO A ONE TIME COURTESY WAVE on the charge and install for free.. WHAT A LOAD OF BS!!!!!!!!!!!!!!!..  if a customer is adding to the bill, why charge for the tech guy to come out?? they are already winning as it is.. and WHY ON EARTH IS IT 159.00 to install internet service..?? im an IT guy myself, and i know for a freaking fact that it does not take more than 15 minutes to do that nor is the charge that HUGE!!!!!!  AT&amp;T, your coverage, it just got smaller WITH ME!!!!</description>
		<content:encoded><![CDATA[<p>AT&amp;T, NEEDS TO START LISTENING TO THERE CUSTOMERS..<br />
poor service, phone wise, very poor, speaking with an agent, even less. Image keeps freezing and stays frozen for more than 7hours&#8230;and usually happens around 9pm, right when im watching my UFC fights.. I called them up and told them why are they freezing my picture, they said they dont know and will have a technician come out and look at it.. i ask when, they said next week.. (current date was 10/25/09) so, they expected me to continue paying for service that i wasnt recieveing until the technician gets there on 11/06/09.. now, is this by far outrageous???  ohhh, and get this, i call asking to add internet servie to my uverse bundle.. they say it will be 159.00 for the technician to come out and install..on top of my already LARGE monthly bill that is $145.00 for phone and cable..<br />
so, i tell them, forget it, im going with time warner, they only charge 39.99 for the technician to come out and install.. the agent puts me on hold, and she rethinks the issue and comes back and says, oh im sorry, WE WILL DO A ONE TIME COURTESY WAVE on the charge and install for free.. WHAT A LOAD OF BS!!!!!!!!!!!!!!!..  if a customer is adding to the bill, why charge for the tech guy to come out?? they are already winning as it is.. and WHY ON EARTH IS IT 159.00 to install internet service..?? im an IT guy myself, and i know for a freaking fact that it does not take more than 15 minutes to do that nor is the charge that HUGE!!!!!!  AT&amp;T, your coverage, it just got smaller WITH ME!!!!</p>
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